Do you want to open your own BBQ Restaurant?

Do you want to start your own BBQ Catering Business?

Do you want to add World-Class BBQ to your Current Menu?

Do you want to improve the quality of your current BBQ menu?

Are you overwhelmed by the prospect of doing any of these things?

Then you've come to the right web site.

  • We can help you decide which brand of commercial smoker to buy. 
  • We know how large a smoker you will need for a sitdown restaurant, for take-out and for catering. 
  • We can help develop the entrees and side dishes that will be most appealing to your customers. 
  • We can help you develop original rubs, marinades, mops, sops, bastes and sauces.  
  • We can help train your kitchen employees in both the craft and the art of grilling and classic, slow, wood-smoke cooking.
  • We can help you open quicker and become profitable faster. 

John F. Head MBBQ is one of only 88 Master BBQ Cooks in the world and he taught 86 of the others.  Recently he has helped owners open successful BBQ restaurants in Seattle, WA and in Arapahoe County, Golden and Westminster, CO, that ranged from 120 to 319 seats.  He is available anywhere in the United States and Canada and he CAN help you with your situation on an hourly fee or project basis.  Call or contact him for a free initial consultation.  

 John F. Head MBBQ

1330 Josephine St., Apt. #1

Denver, CO 80206-2264

Phone: (303) 321-7424; Fax: (303) 322-1128

Are you interested in either a Master BBQ School approved by the American Culinary Federation or the best-selling cookbook, "Barbecuing & Sausage-Making SECRETS?

Visit CISC the Culinary institute of Smoke-Cooking at www.bbqcookingschool.com.  
Powered by MosaicGlobe.